Fresh Winter Black Truffles (Tuber Melanosporum)

Name: Fresh Winter Black Truffles (Tuber Melanosporum)
SKU: FreshWinte
Availability: InStock

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#!trpst#trp-gettext data-trpgettextoriginal=518#!trpen#Artikelnummer:#!trpst#/trp-gettext#!trpen# FreshWinte #!trpst#trp-gettext data-trpgettextoriginal=519#!trpen#Categorie:#!trpst#/trp-gettext#!trpen# Truffles #!trpst#trp-gettext data-trpgettextoriginal=520#!trpen#Tags:#!trpst#/trp-gettext#!trpen# Fresh Winter Black Truffles, Tuber Melanosporum

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Eco-friendly manufacturing

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Tuber Melanosporum, called the black truffle, Périgord truffle, or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
The fruiting bodies of the black truffle exude a scent reminiscent of undergrowth, strawberries, wet earth, or dried fruit with a hint of cocoa. Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter.
If stored at room temperature, the aromatic compounds dissipate, while storage at around the freezing point (0 °C) leads to an increased synthesis of these compounds.

Product of France

Product life: 1 to 2 weeks, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received

Weight	1 oz (28g), 2 oz (56g), 4 oz (112g), 16 oz (453g)

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Fresh Winter Black Truffles (Tuber Melanosporum)

Reasons to buy

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