Truffes noires d'hiver fraîches (Tuber Melanosporum)

• Tuber Melanosporum, called the black truffle, Périgord truffle, or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
• The fruiting bodies of the black truffle exude a scent reminiscent of undergrowth, strawberries, wet earth, or dried fruit with a hint of cocoa. Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter.
• If stored at room temperature, the aromatic compounds dissipate, while storage at around the freezing point (0 °C) leads to an increased synthesis of these compounds.

Product of France

Product life: 1 to 2 weeks, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received