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Fresh Burgundy Black Truffle (Tuber Uncinatum)

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Reasons to buy

Fast delivery to any location
Secure payments
Eco-friendly manufacturing
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  • Burgundy Truffles (French: truffe de Bourgogne; Italian: tartufo nero di Fragno or scorzonera, “bark”; Spanish: trufa de verano; Swedish: svart sommartryffel), have an intense, hazelnut-like aroma and are highly prized for their gastronomic qualities. They are used in the haute cuisine of France and Italy, as well as a substitute for the Périgord black truffle (T. melanosporum).
  • With bodies (ascocarps) from 2 centimeters (1 in) to 10 centimeters (4 in) in diameter, burgundy truffles are relatively large. Their brown or black outer skin (peridium) forms pyramidal warts about 3 to 9 mm wide, resembling rough bark.
  • Burgundy truffles are harvested from September to late December, sometimes also until late January.
  • Burgundy truffles are found across Europe, from Spain to Eastern Europe.
  • The flavor, size, and color of summer truffles (Italian: tartufo estivo) are similar to that of burgundy truffles, but their aroma is less intense and the flesh (gleba) is a paler hazel color.

     

  • As their name suggests, summer truffles are harvested earlier than burgundy truffles, from May to August.

Product life: 1 to 2 weeks, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible.

Weight

2 oz (56g), 4 oz (112g), 8 oz (224g), 16 oz (453g)

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