Truffles – Traffle On Demand

BLACK TRUFFLE CHEF’S DINER KIT – Fresh Black Truffles 2 oz

losadmin — Wed, 10 May 2023 12:52:26 +0000

BLACK TRUFFLE CHEF’S DINER KIT – Summer Truffles (Tuber Aestivum Vitt) 2oz | White Truffle Butter 6.5 oz | Black Truffle and Mushrooms Sauce 3.2 oz | Truffle Shaver/Slicer Made in Italy

One Truffle Pesto Nero- Premium Burgundy Black Truffles (Tuber Uncinatum) and Mushrooms Sauce 3.2 oz

Fresh Summer Truffles (Tuber Aestivum Vitt) 2 Ounces

One Professional Truffle Shaver/Slicer | Stainless Steel Plain Blade | Made in Italy

One White Truffle Butter 6.5 oz

Brown-black outer skin with hazel and white marbling inside, the summer truffle is a less mature sister to the Burgundy variety. Summer truffles are foraged earlier in the year than the Burgundy and are milder in taste. They can be found in Eastern Europe Italy, France, and parts of Spain.

The Italian Black Summer truffle’s fruiting body has a rough alligator skin-like surface covered with small diamond-shaped projections, molded by stones surrounding it in the soil. When mature, the Italian Black Summer truffle is near black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air. It has a rich woodsy aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones.

Species: The Italian Black Summer truffle, Tuber Aestivum, is also known as “Scorzone”. Truffles are a species of subterranean fungi. Its mild flavor and aroma can be used to accompany almost any dish with a sauce.

Fresh White Truffle ( Tuber Magnatum Pico)

losadmin — Sat, 06 May 2023 17:52:22 +0000

Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor.
They have a firm texture and are most often shaven on top of food before serving, although they can also be used to infuse flavor into dishes. Though there are hundreds of different species, only some – mostly those found in the genus Tuber – are considered delicacies.
Truffles grow underground in symbiotic relationships with trees and are difficult to find; as a result, they are usually harvested in the wild by trained hogs and dogs.

Product life: 1 week, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received.

Fresh Burgundy Black Truffle (Tuber Uncinatum)

losadmin — Sat, 06 May 2023 17:14:26 +0000

Burgundy Truffles (French: truffe de Bourgogne; Italian: tartufo nero di Fragno or scorzonera, “bark”; Spanish: trufa de verano; Swedish: svart sommartryffel), have an intense, hazelnut-like aroma and are highly prized for their gastronomic qualities. They are used in the haute cuisine of France and Italy, as well as a substitute for the Périgord black truffle (T. melanosporum).
With bodies (ascocarps) from 2 centimeters (1 in) to 10 centimeters (4 in) in diameter, burgundy truffles are relatively large. Their brown or black outer skin (peridium) forms pyramidal warts about 3 to 9 mm wide, resembling rough bark.
Burgundy truffles are harvested from September to late December, sometimes also until late January.
Burgundy truffles are found across Europe, from Spain to Eastern Europe.
The flavor, size, and color of summer truffles (Italian: tartufo estivo) are similar to that of burgundy truffles, but their aroma is less intense and the flesh (gleba) is a paler hazel color.
As their name suggests, summer truffles are harvested earlier than burgundy truffles, from May to August.

Product life: 1 to 2 weeks, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible.

Fresh Winter Black Truffles (Tuber Melanosporum)

losadmin — Sat, 06 May 2023 16:56:04 +0000

Tuber Melanosporum, called the black truffle, Périgord truffle, or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
The fruiting bodies of the black truffle exude a scent reminiscent of undergrowth, strawberries, wet earth, or dried fruit with a hint of cocoa. Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter.
If stored at room temperature, the aromatic compounds dissipate, while storage at around the freezing point (0 °C) leads to an increased synthesis of these compounds.

Product of France

Product life: 1 to 2 weeks, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received

Fresh Bianchetto Truffles (Tuber Borchii Vitt)

losadmin — Sat, 06 May 2023 16:35:55 +0000

Spring White Truffles

Also known as the “whitish” truffle (Bianchetto is Italian for whitish) or the spring truffle, the Bianchetto truffle is very similar to the white truffle. They are less expensive and found in the same region as the white truffle and run later in the season.

Species: Tuber Borchii Vittadini

Versatile, the Bianchetto takes on the same role as the white truffle. Its strong flavor and aroma can be used to accompany almost any dish with a sauce.

Season: Mid-winter to spring, roughly January to April.

Product life: 1 week, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received.

Fresh Summer Black Truffles (Tuber Aestivum)

losadmin — Sat, 06 May 2023 16:03:52 +0000

- Italian Black Summer Truffle, Tuber Aestivum
- Brown-black outer skin with hazel and white marbling inside, the summer truffle is a less mature sister to the Burgundy variety. Summer truffles are foraged earlier in the year than the Burgundy and are milder in taste. They can be found in Eastern Europe Italy, France, and parts of Spain.
- The Italian Black Summer truffle’s fruiting body has a rough alligator skin-like surface covered with small diamond-shaped projections, molded by stones surrounding it in the soil. When mature, the Italian Black Summer truffle is nearly black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air. It has a rich woodsy aroma with flavors of garlic, wild mushroom, and earthy hazelnut undertones.
- Species: The Italian Black Summer truffle, Tuber Aestivum, is also known as “Scorzone”. Truffles are a species of subterranean fungi. Its mild flavor and aroma can be used to accompany almost any dish with a sauce.

Season: April to September
Product life: up to 1 week, kept in a refrigerator at 37.5 F (3 C ).

In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received.