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Fresh Winter Black Truffles (Tuber Melanosporum)

#!trpst#trp-gettext data-trpgettextoriginal=12#!trpen#$90.00$1,520.00#!trpst#/trp-gettext#!trpen#

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Reasons to buy

Fast delivery to any location
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Eco-friendly manufacturing
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  • Tuber Melanosporum, called the black truffle, Périgord truffle, or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
  • The fruiting bodies of the black truffle exude a scent reminiscent of undergrowth, strawberries, wet earth, or dried fruit with a hint of cocoa. Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter.
  • If stored at room temperature, the aromatic compounds dissipate, while storage at around the freezing point (0 °C) leads to an increased synthesis of these compounds.

Product of France

Product life: 1 to 2 weeks, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received

Weight

1 oz (28g), 2 oz (56g), 4 oz (112g), 16 oz (453g)

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