Also known as the “whitish” truffle (Bianchetto is Italian for whitish) or the spring truffle, the Bianchetto truffle is very similar to the white truffle. They are less expensive and found in the same region as the white truffle and run later in the season.

Species: Tuber Borchii Vittadini

Versatile, the Bianchetto takes on the same role as the white truffle. Its strong flavor and aroma can be used to accompany almost any dish with a sauce.

Season: Mid-winter to spring, roughly January to April.

Product life: 1 week, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.

We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received.