- Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor.
- They have a firm texture and are most often shaven on top of food before serving, although they can also be used to infuse flavor into dishes. Though there are hundreds of different species, only some – mostly those found in the genus Tuber – are considered delicacies.
- Truffles grow underground in symbiotic relationships with trees and are difficult to find; as a result, they are usually harvested in the wild by trained hogs and dogs.
Product life: 1 week, kept in a refrigerator at 37.5 F (3 C ), wrapped in a paper towel.
We recommend consuming the truffles as soon as possible. In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received.
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