BLACK TRUFFLE CHEF’S DINER KIT – Fresh Black Truffles 2 oz

BLACK TRUFFLE CHEF’S DINER KIT – Summer Truffles (Tuber Aestivum Vitt) 2oz | White Truffle Butter 6.5 oz | Black Truffle and Mushrooms Sauce 3.2 oz | Truffle Shaver/Slicer Made in Italy

One Truffle Pesto Nero- Premium Burgundy Black Truffles (Tuber Uncinatum) and Mushrooms Sauce 3.2 oz

Fresh Summer Truffles (Tuber Aestivum Vitt) 2 Ounces

One Professional Truffle Shaver/Slicer | Stainless Steel Plain Blade | Made in Italy

One White Truffle Butter 6.5 oz

Brown-black outer skin with hazel and white marbling inside, the summer truffle is a less mature sister to the Burgundy variety. Summer truffles are foraged earlier in the year than the Burgundy and are milder in taste. They can be found in Eastern Europe Italy, France, and parts of Spain.

The Italian Black Summer truffle’s fruiting body has a rough alligator skin-like surface covered with small diamond-shaped projections, molded by stones surrounding it in the soil. When mature, the Italian Black Summer truffle is near black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air. It has a rich woodsy aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones.

Species: The Italian Black Summer truffle, Tuber Aestivum, is also known as “Scorzone”. Truffles are a species of subterranean fungi. Its mild flavor and aroma can be used to accompany almost any dish with a sauce.